Chris' Specialty Foods · Whole Smoked Turkey (approximately 6-8 lbs) · Whole Smoked Turkey (approximately 6-8 lbs) · Follow us on Social Media!Wildfires burning across the Western United States don't just destroy crops. The smoke can also impact the way vegetation photosynthesizes. But it's not all bad news. Advertisement...F. To serve the whole smoked turkey hot, remove from bag, remove netting, wrap in foil and place wrapped turkey in a sealed roasting pan. Heat at ...Cook at 225-250 degrees for about 30 minutes per pound. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast. *Optional-add 1-2 fist size wood chunks (not soaked) for an even more smokey flavor for the first 1-2 hours. *Soak cheesecloth in chicken stock and lay over the top of the turkey ...A whole, smoked turkey is basically a turkey ham, making it an ideal Thanksgiving centerpiece for the truly lazy. It requires little to no effort, tastes delicious and, most importantly, is still ...Ingredients. Young Turkey, Hickory Smoked. Per 3 oz serving: 130 calories; 2 g sat fat (10% DV); 970 mg sodium (% DV); 2 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture.Nov 9, 2023 ... However a general guide is 30 minutes per pound at 225° F, 25 minutes per pound at 250° F, and 13 minutes per pound at 350° F. What internal ...Heat the oven to 325°F, then place the turkey into a roasting pan breast-side down. The fat will trickle down the turkey and create a tender, juicy breast as the bird reheats. Wrap the turkey with …Nov 6, 2021 · How To Smoke A Turkey. Smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 Tips from a Pitmaster to mastering the art of smoking a turkey! This turkey recipe can be made on any grill. Smoking a turkey on an electric smoker works great, as does as gas grill, electric smoker or manual smoker. When it comes to your family’s safety, you don’t want to cut corners. Fire protection is one of the best ways you can safeguard your family, and a smoke detector is key to that pro...How to make a whole smoked turkey. 1. The bird 2. The brine; 3. Pre seasoning; 4. Seasoning; 5. The smoke; Here are some sides that go well with turkey: Whole Smoked Turkey Recipe; Smoked …Ingredients. Young Turkey, Hickory Smoked. Per 3 oz serving: 130 calories; 2 g sat fat (10% DV); 970 mg sodium (% DV); 2 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. A: To smoke a whole turkey, you will need an electric smoker, such as the Masterbuilt Digital Electric Smoker. Q: Can I use a charcoal smoker to smoke a whole turkey? A: Yes, you can use a charcoal smoker to smoke a whole turkey. Just make sure to measure the height of your smoker before purchasing a turkey to ensure it will fit. Q: What ... Store & Prepare. To Store: Refrigerate immediately. To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking). Oven …Instructions. Preheat the oven to 300 degrees Fahrenheit. Thaw the smoked turkey leftovers at room temperature for at least four hours before reheating them. Place them in an ovenproof dish. Cover …The turkeys that are purchased from the store, whether whole, in parts or as ingredients in other products, may be either male or female. Producers have no preference for one gende...Smoked Turkey. $87.99. Pay in 4 interest-free installments of $21.99 with. Learn more. Size. Whole Smoked Turkey - 10 to 12lbs Whole Smoked Turkey - 12 to14 lbs. Smoked Turkey Breast - 6 to 8 lbs Smoked Turkey Breast - 8 to 10 lbs. Add to cart.Done. 365 by Whole Foods Market. Organic Oven Roasted Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Applewood Smoked Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Black Pepper Cracked Turkey Breast.Kosmos Q Turkey Brine - 16 Oz BBQ Brine Mix for Whole, Smoked, Oven-Roasted or Fried Turkey - Award-Winning Turkey Brine Made in the USA (Turkey) Turkey Brine 1 Pound (Pack of 1) 4.7 out of 5 stars 1,310. 600+ bought in past month. $27.26 $ 27. 26 ($1.70/Ounce) $25.90 with Subscribe & Save discount.Nov 27, 2022 · Heat the oven to 325°F, then place the turkey into a roasting pan breast-side down. The fat will trickle down the turkey and create a tender, juicy breast as the bird reheats. Wrap the turkey with foil place it into the oven. The standard calculation for reheating is 13-15 minutes for every pound of turkey. Season the turkey liberally with the Hardcore Carnivore seasoning. Place meat side up into the smoker, and cook for 15 minutes. Lower the temperature to 275f, and cook until the breast meat measures 165f internal temperature.Hey Chef Dawgs, since Thanksgiving is coming this week were going to be cooking and reviewing Kirkland Smoked Turkey. How were going to be cooking the Turke...Candied Bacon Turkey Poppers. Prep: 5 mins . Cook: 30 mins . 6-8 Servings ... Smoked Coconut Snapper. Prep: 20 mins . Cook: 21 mins . 3-4 Servings ... How to Cut Whole Chicken Wings View How-To. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. SIGN ME UPThere are a variety of substances you can inhale that can cause internal injuries, such as smoke and toxic fumes. Discover the symptoms and treatment. Inhalation injuries are acute...Hey Chef Dawgs, since Thanksgiving is coming this week were going to be cooking and reviewing Kirkland Smoked Turkey. How were going to be cooking the Turke...This smoked turkey is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant! I can guarantee this smoked …Nov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place turkey in smoker and smoke for 20 minutes per pound. Make the brine: In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the heat to a simmer and stir until the salt has dissolved. Mike Lang.During pregnancy, substance abuse can harm your baby. Learn about why to stay away from smoking, drinking, and illegal drugs, and how to get help. When you are pregnant, you are no...Whole Hickory-smoked Turkey from the Kansas City Steak Company is cured in natural brown sugar, honey and whole spices, and then slow smoked for extra ...Preheat your oven to 325°F (163°C). Use a baking dish with a lid or aluminum foil to cover the turkey. Add a tablespoon of water per pound of turkey into the dish to maintain moisture. Heat the turkey for 10 minutes per pound. Use a meat thermometer to ensure the internal temperature reached 165°F (74°C).Whole Smoked Turkey. Details. Product Information. Our smoking process gives your turkey the most natural flavor and texture you’ve ever tasted in a fully cooked turkey. Features. Options. It’s plump and juicy and ready to be the centerpiece of your family’s holiday dinner! Buy Product. Additional.Before reheating your whole smoked turkey, gather the following ingredients and tools: 1. Leftover whole smoked turkey 2. Aluminum foil or oven-safe roasting bag 3. Roasting pan or baking dish large enough to hold the turkey 4. Meat thermometer. Selecting the Right Method for Reheating. There are two main methods for reheating a … HEAT the oven to 325°F. SPRINKLE the turkey cavity and skin with plenty of the dry rub. Sprinkle with the herbs to taste. Place the celery and onion in the cavity. PLACE the bird in a turkey-sized oven bag set in a roasting pan. Holding the bag open, brush the turkey with the butter. Tim Landis, a professional landscape and lifestyle photographer, reveals Turkey in vibrant and elegant glimpses—the way only a photographer can. This is the first international adv...Let the leftover turkey bake for about 40 minutes or until the internal temperature is out of the danger zone. Pay close attention to the internal temperature to ensure you don’t dry the meat out. Take it out and serve. Final Thoughts. Reheating a smoked turkey, whether whole or leftover pieces, is a fairly easy process.There are a variety of substances you can inhale that can cause internal injuries, such as smoke and toxic fumes. Discover the symptoms and treatment. Inhalation injuries are acute...If you don't allow smoking or vaping at your business, it's a good idea to post signs saying so. Here are no smoking signs for your business. If you buy something through our links...Top 10 Best Smoked Whole Turkey Near Bellevue, Washington. 1. Golden Steer Choice Meats. “Reserving and picking up Cornish game hens for thanksgiving was super easy!” more. 2. B & E Meats & Seafood. “Huge cases, beautiful store, super-helpful staff, and a delicious Thanksgiving turkey.” more. 3.To heat a thawed Turkey, remove packaging, and place in roasting pan with cover or foil in a 350° oven for 1.5-2 hours or until the internal temperature reaches 165°. If frozen, remove from bag and heat in a 350° oven for 4-4.5 hours or until the internal temperature reaches 165°.Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan or other large container. Refrigerate 8-12 hours, turning occasionally. Prepare grill for indirect heat, using a drip pan.Smoke whole turkey for 10 to 12 minutes per pound. This means a 12- to 14-pound turkey will need 2 to 3 hours smoking time. Instead of following the clock, the BEST way to know when your smoked turkey is done is by temperature. The thigh should register at least 160°F and up to 180°F; ...This is the best smoked turkey recipe for a whole turkey because it frees up your oven for other side dishes. Serving a large crowd? Smoke two smaller turkeys side by side and get your holiday meal on …F. To serve the whole smoked turkey hot, remove from bag, remove netting, wrap in foil and place wrapped turkey in a sealed roasting pan. Heat at ...2 in 3 smokers want to stop smoking. There are many things you can do to help you quit smoking, from setting a quit day to using smoking aids. Written by a GP. Try our Symptom Chec...Oct 26, 2023 · When choosing a whole smoked turkey, it is important to consider the size of the turkey, the type of smoker you will be using, and your personal preferences. How to cook a whole smoked turkey Cooking a whole smoked turkey is a relatively simple process, but there are a few things you need to know in order to get the best results. Smoked Whole Turkey. 0 Reviews. Level: Intermediate. Total: 9 hr (includes soaking and resting times) Active: 10 min. Yield: 10 to 12 …Place the turkey on a cutting board or in a large pan and rub 1/4 cup of the butter underneath the skin of the breasts. In a small bowl, combine a rub of salt and freshly cracked pepper. 1 part salt to 2 parts pepper (roughly 4 tsp salt and 8 tsp pepper per 5 lbs of turkey). Rub the salt and pepper generously all over the turkey.Brine the turkey overnight or up to 24 hours. Once you have brined your turkey for at least 12 hours, rinse it well under cold water and pat it dry with paper towels. Let it sit and come to temperature for about 30 minutes before moving to the next step. Preheat the smoker to 300°F.Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper.See more reviews for this business. Top 10 Best Smoked Whole Turkey in El Paso, TX - February 2024 - Yelp - The Honey Baked Ham Company, Desert Oak Barbecue, Rudy's "Country Store" and Bar-B-Q, Rib Hut, Whole Foods Market, Famous Dave's Bar-B-Que, The State Line, Moose's Draft House, Hallelujah! BBQ.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...Oct 10, 2023 · Instructions. Preheat the smoker to 325°F. In a medium-sized bowl, use a spoon to combine the butter, salt, garlic powder, onion powder, paprika, chile powder, brown sugar, and pepper; set aside. Place the turkey in a large baking dish with deep sides. Make sure to remove the gizzards and neck inside the turkey. Instructions. Preheat your smoker or indirect grill to 250 degrees F. Combine softened butter, sage, rosemary, thyme, salt and pepper in a small bowl. Remove thawed turkey from packaging and pat dry with paper towels. Remove plastic trussing and pop up timer. Flip your turkey breast side down on your cutting board.The first step is to preheat your pellet grill to 225 degrees Fahrenheit. Once the grill is preheated, place the turkey on the grate. You’ll want to cook the turkey for …Wildfires burning across the Western United States don't just destroy crops. The smoke can also impact the way vegetation photosynthesizes. But it's not all bad news. Advertisement...How long does it take to smoke a whole turkey? Plan on smoking your turkey for about 30 minutes per pound when the smoker is set at 250F. Plan on at least 7 hours to smoke an average-sized turkey ...Best Smoked Turkey. By Traeger Kitchen. Enjoy the best smoked turkey this holiday season. This bird is brined in our signature citrus brine kit, rubbed down with Turkey …Top 10 Best Smoked Whole Turkey in Phoenix, AZ - March 2024 - Yelp - Gibson's Smokehouse, Little Miss BBQ-University, The Meat Shop, Frasher's Smokehouse, Naked Q BBQ, Bobby Q, Little Miss BBQ-Sunnyslope, JL Smokehouse, Gilbert Butchery, Butcher Bob'sPreheat your oven to 325°F (163°C). Remove the turkey from its packaging and place it on a cutting board. Brush the entire turkey with olive oil to help it brown and stay moist during cooking. In a small bowl, mix together your favorite herbs and spices.11. Burgers Smokehouse. Despite the somewhat misleading name, Burgers Smokehouse actually produces an amazing Hickory Smoked Whole Turkey. Some will argue that this is the best mail order turkey on the market with a deep rich flavor and crispy skin. This tasty bird is hormone-free, antibiotic-free, and Certified Humane. Honey Roasted Turkey. Starting at $99.99. Smoked Turkey Meal. Starting at $208.99. Smokehouse Delight. Starting at $105.00. Show. Order smoked turkey online from Burgers' Smokehouse today! Fully cooked, ready to make for any meal, including Thanksgiving. Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Each Turkey weighs 12-14 lbs. pre-cooked. Finished weight of each turkey will be approximately 8-10 lbs. Turkeys arrive frozen, fully cooked and ready to heat and serve (after defrosting). They can be stored frozen in the freezer for 3-6 months or stored in the fridge for 3-4 days. While turkeys can be served cold, they are best when reheated ... Serving 4-6 adults, Butterball smoked and fully cooked turkey is one of our traditional favorites and comes in 10-12.5 lbs. Have a delicious holiday meal that heats in an hour. Thaw this Butterball fully cooked smoked turkey in your refrigerator for 2-3 days, then heat in the oven for 1.5 hours or let stand at room temp for 15 …Saturated Fat 2g 10%. Cholesterol 50mg 17%. Sodium 700mg 29%. Total Carbohydrate 1g 0%. Sugar 1g. Protein 17g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Turkey , Water , 2% Or Less Of : …Honey Baked™ Turkey Breast. World’s Best Turkey. So tender. 100% white meat. $54.99. Customize.Insert the probe of your thermometer into the deepest part of the breast. Set your thermometer to go off at 140 degrees. Wrap entire top of the turkey in heavy duty aluminum foil, making sure not to mess up your probe. You don't need to cover the bottom of the turkey. Cook until the alarm on your thermometer goes off.Directions. In a medium bowl, stir together butter, lime peel, salt, garlic, and pepper until well combined. Remove outer packaging from turkey. Discard neckbone and gizzards. …Smoked turkey can be stored for 2 hours at room temperature, 3-4 days in the fridge, and indefinitely in the freezer. Proper storage, such as dividing and wrapping the turkey, helps maintain its taste and safety. It is important to store smoked turkey at temperatures below 40 °F (4 °C) to prevent bacterial growth.Keep it simple. 1 Gallon water, 1 cup salt, 1 cup brown sugar. Add other herbs (sage, bay leaves, thyme) if you desire. 2. Butter spread . 1 stick of butter softened, 1 clove of garlic crushed, 1 tsp salt, 1/2 tsp sage, 1/2 tsp thyme. Gently lift the skin and smear this happiness directly on the turkey breasts. 3.Sep 24, 2022 · Season the turkey all over, including the cavity, with the spice rub. Loosely cover with plastic wrap. Refrigerate for at least 12 or up to 24 hours. Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion. Insert the probe of your thermometer into the deepest part of the breast. Set your thermometer to go off at 140 degrees. Wrap entire top of the turkey in heavy duty aluminum foil, making sure not to mess up your probe. You don't need to cover the bottom of the turkey. Cook until the alarm on your thermometer goes off.To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the mixture until it is fully coated in the sauce. Pour the filling into a baking dish, then bake it for 25 minutes.Directions. In a medium saucepan, heat 1 quart water, honey and salt over medium heat, stirring often, until salt is completely dissolved, about 5 minutes. Remove from heat. Pour mixture into a large brining container and add remaining 6 quarts cold water, vegetable stock, thyme, and peppercorns and stir to combine.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, ...Gather all ingredients. Dotdash Meredith Food Studios. Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Dotdash Meredith Food Studios. Carefully submerge turkey in brine. Dotdash Meredith Food Studios. Cover and store in the refrigerator.Heat the oven to 325°F, then place the turkey into a roasting pan breast-side down. The fat will trickle down the turkey and create a tender, juicy breast as the bird reheats. Wrap the turkey with …How to make a whole smoked turkey. 1. The bird 2. The brine; 3. Pre seasoning; 4. Seasoning; 5. The smoke; Here are some sides that go well with turkey: Whole Smoked Turkey Recipe; Smoked …Product Information. • Fully Cooked. • Serves 8 – 10. • Average Weight: 4 – 6 LBS. • Whole, Boneless Turkey Breast. • Pit-Smoked for at Least 8 Hours. • Peppery BBQ Seasoning Rub. • Smoked with a Blend of Hardwoods, including Mesquite & Hickory.Hey Chef Dawgs, since Thanksgiving is coming this week were going to be cooking and reviewing Kirkland Smoked Turkey. How were going to be cooking the Turke...
Instructions. Preheat the oven to 300 degrees Fahrenheit. Thaw the smoked turkey leftovers at room temperature for at least four hours before reheating them. Place them in an ovenproof dish. Cover …. Centurion lounge ord
Nov 9, 2023 ... However a general guide is 30 minutes per pound at 225° F, 25 minutes per pound at 250° F, and 13 minutes per pound at 350° F. What internal ...Thanksgiving is a time to gather with loved ones and express gratitude, but it can also be a stressful affair. With so much to plan and prepare, it’s easy to feel overwhelmed. Howe... Carefully move the turkey to direct heat and grill, uncovered, until the bottom of the turkey crisps up a bit, 5 to 10 minutes. Remove the turkey to a cutting board and let rest 30 to 45 minutes ... Smoked turkey can be stored for 2 hours at room temperature, 3-4 days in the fridge, and indefinitely in the freezer. Proper storage, such as dividing and wrapping the turkey, helps maintain its taste and safety. It is important to store smoked turkey at temperatures below 40 °F (4 °C) to prevent bacterial growth.Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 cups (3 quarts) cold water and the bourbon if you like. Refrigerate until cold. 2. Meanwhile, spatchcock the turkey. Place the turkey on a cutting board and position it breast side down.Nov 25, 2023 · Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Grill your turkey with the lid on at about 350°F, using the vents to regulate temperature. Smoke your turkey until your digital meat thermometer reads 165°F inside the thickest part of the breast, or about 175°F in the thigh. It’ll take roughly three hours for ... Smoke whole turkey for 10 to 12 minutes per pound. This means a 12- to 14-pound turkey will need 2 to 3 hours smoking time. Instead of following the clock, the BEST way to know when your smoked turkey is done is by temperature. The thigh should register at least 160°F and up to 180°F; ...First, start by brining your turkey to prevent turkey dryness. For a 12 lb. turkey, brine your turkey for 12 hours, using 1½ cups of kosher salt or ¾ cup of table salt per 5 quarts of hot water. Increase or decrease the amount of water and salt you use, relative to the weight of your turkey.Description. 3 – 4 lbs. Turkey Breast Feeds 4 – 6 people Shipped Frozen to You. A boneless, moist, white breast basted in Original Recipe Bar-B-Que Sauce and slowly cooked to perfection.Set the smoker to 275-350°F. Remove the turkey neck and giblets from the turkey. Rinse the turkey thoroughly and pat the exterior dry with paper towel. In a small bowl, mix the butter, ¼ of the poultry seasoning and paprika together to form a paste.Ready-to-Serve Smoked Turkey Breast & Drumstick, feeds 12-15 people for only $83; Homemade Sides by the quart, feeds 6 people, starting at just $12.04. Supplies are limited. Order your Holiday Turkey by Saturday, November 18, 2023. For the freshest bird, right out of the smoker, please arrange for a pickup time with your local restaurant.Whole Smoked Turkey. Details. Product Information. Our smoking process gives your turkey the most natural flavor and texture you’ve ever tasted in a fully cooked turkey. Features. Options. It’s plump and juicy and ready to be the centerpiece of your family’s holiday dinner! Buy Product. Additional.Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.Sep 26, 2020 ... Place turkey in your smoker and allow to cook for 30 to 40 minutes per pound. Internal temperature of the breast must reach 165°F and thigh at ...Dec 23, 2023 · Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. 6. After the 24 hour brine is complete. Remove your turkey from the brine, rinse and pat dry with paper towels and store in the fridge for 1 hour. Instructions · Properly thaw your turkey and pat dry · Remove all innards · About three hours before you plan to smoke it, generously rub the stick of butter&n... Add 2 gallons water, the fine salt, molasses, sugar, Worcestershire, garlic, bay leaves and 1 tablespoon pepper to a large pot, and bring to a boil over high heat. Preheat oven to 350°F. Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to pan. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with …Sep 26, 2020 ... Place turkey in your smoker and allow to cook for 30 to 40 minutes per pound. Internal temperature of the breast must reach 165°F and thigh at ...Top 10 Best Smoked Whole Thanksgiving Turkey in Austin, TX - March 2024 - Yelp - Rudy's "Country Store" and Bar-B-Q, Stuffed Cajun Meat Market, The Honey Baked Ham Company, Pok-e-Jo's - Parmer, Southside Market & Barbeque, Meyer's Elgin Smokehouse, KG BBQ, Southside Market & Barbeque - Austin at Arbor Walk, Smokey Mo's BBQ - Avery RanchNov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place turkey in smoker and smoke for 20 minutes per pound. .