Remove the foil, gently stir in the za'atar and sugar and leave to cool completely. Once cool, stir in the herbs (gently, so as not to break up the tomatoes). Turn the heat up to 230°C fan-forced ...Au Za’atar is an Arabian-French bistro at the edge of Alphabet City that serves everything from Mediterranean cheeses to couscous to mezze, a variety of small plates meant to accompany drinks — which can be paired with Au Za’atar’s extensive wine and craft beer offerings. The chef is Lebanese, but there are plenty of recipes originating ...Za’atar Recipe. Let’s make some homemade za’atar! Toast the seeds and spices: Toast 2 tablespoons of the sesame seeds along with the cumin and coriander seeds in a dry skillet over medium heat until the sesame seeds turn golden and the spices are very fragrant. Be careful not to scorch them or they will turn bitter.Preparation. To make the dough, combine the yeast with 2 cups of warm water (make sure it's not hot as the yeast won’t activate) and set aside for 3 minutes. In a bowl, add …Za’atar roasted chickpeas from The New York Times. Israeli-inspired corn with za’atar . Za’atar pomegranate cheeseball from Chez Us. Tomato bread salad with za’atar vinaigrette. Za’atar and olive focaccia. Avocado, hearts of palm, edamame and za’atar salad. Israeli couscous with lemon za’atar roasted chickpeas and carrots from Food52Instructions. Heat up the oven on 375 degrees. In a bowl mix together flour, oil, baking powder, za'atar leaves, then add the water and knead all together until you have a smooth dough. With your hands make a small ball and flatten into a circle shape, either with a roller or with both hands. Place cookies next to each …Main content starts here, tab to start navigating Hours & Location. 1063 1st Ave, New York, NY 10022 (212) 625-3982 [email protected]. Get DirectionsZa'atar is a blend of dried toasted thyme, marjoram, oregano, sesame seeds and sumac (sumac used for spices is a different species than the plant with poisonous white berries). This wonderfully roasted spice blend originated in the Middle East. Traditionally, this spice blend is made without salt (yay for those eating low-sodium!).Description: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, …Instructions. Heat up the oven on 375 degrees. In a bowl mix together flour, oil, baking powder, za'atar leaves, then add the water and knead all together until you have a smooth dough. With your hands make a small ball and flatten into a circle shape, either with a roller or with both hands. Place cookies next to each …About. Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving …Favorite Dishes : Tableside Chicken Shawarma, Hummus, Labne, Arnabeet Bi Tarator (fried cauliflower & tahini) Good For : Dinner, Date Night Cuisine : Lebanese, Middle Eastern Neighborhood: East Village, Alphabet City Address: 188 …Directions. Pre heat the oven to 375 F. Place the salmon fillets in a shallow baking dish. Season with salt and pepper and pour in the olive oil and lemon juice. Sprinkle with the Za'atar and Sumac. Rub the spices all over the salmon fillets. top eat piece with a slice of lemon and let stand for 5 minutes.The meaning of ZA'ATAR is a Middle Eastern spice blend made usually of dried herbs (such as thyme or marjoram), dried sumac, and sesame seeds.Zaatar - Middle Eastern Food. 03 9939 9494. 365 Sydney Rd, Coburg, VIC 3058. Monday - Thursday 7am to 3pm. Friday - Sunday 7am to 4pm. A taste of the Middle East. Specialties: Au Za’atar is a Lebanese / Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker's and tourists alike, serving family recipes from Lebanon and other middle eastern counrty's. Drop in for mezze and a glass of Lebanese wine or beer and enjoy a romantic dinner or an intimate meal with freinds and family. Our menu crafted by head Chef ... Za’atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme — all of which can be used as substitutes if dried za’atar isn’t available As with all spice blends, recipes vary widely …About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Au Za’atar has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries. Nearly every summer, Chef Tarik visits Lebanon to draw new ideas for his menu. Au Za’atar also serves a curated selection of Lebanese wines that ...We went there specifically for the lamb shawarma, which is served tableside with sauces, french fries, and pita bread. It was $118 for the dish, which initially sounds expensive, but it was enough food to feed 5 adults and we had enough leftover for midnight snacking. Au Za’atar 188 Ave A New York, NY. …3,237 Followers, 1,500 Following, 590 Posts - See Instagram photos and videos from Au Za’atar Bogotá (@auzaatarbogota) 3,237 Followers, 1,500 Following, 590 Posts - See Instagram photos and videos from Au Za’atar Bogotá (@auzaatarbogota) Something went wrong. There's an issue and the page could not be loaded. ...Au Za'atar - Midtown East - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server. The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary ...Sprinkle with remaining za’atar. Preheat a heavy-based skillet or barbecue to medium-high. Cook cutlets, for 2–3 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil to rest for 5 minutes. In a screw top jar place remaining oil, pomegranate molasses and lemon juice. Season and shake well to combine.Fri 11:00 AM - 11:00 PM. Sat 11:00 AM - 11:00 PM. (212) 254-5660. https://www.auzaatar.com. Au Za'atar is a popular Middle Eastern restaurant with two locations in New York City's East Village and Midtown East neighborhoods, offering a diverse menu of authentic dishes such as tableside shawarma and …Mar 17, 2019 · Chicken- $75 Beef- $88 Lamb- $98. Helpful 8. Not Helpful. Rachel L. 385. 6. 9. 4 years ago. I went on 3/23, the chicken one is $78 and the lamb/beef one is $98.Za'atar is a blend of dried toasted thyme, marjoram, oregano, sesame seeds and sumac (sumac used for spices is a different species than the plant with poisonous white berries). This wonderfully roasted spice blend originated in the Middle East. Traditionally, this spice blend is made without salt (yay for those eating low-sodium!).Au Za’atar is an Arabian French bistro which has quickly become a destination in the East Village for New Yorkers and tourists alike, serving family recipes from Lebanon, Tunisia and Morocco with a French influence. Drop in for mezze and a glass of organic wine or Lebanese beer and enjoy a romantic meal or an intimate dinner with freinds. Our menu crafted by head Chef Tarik Fallous ...Au Za'atar Menu: Brunch Late Risers Vegetable Omelette $16.00 Grilled Halloumi Cheese Omelette. 1 photo. $17.00 The Scrambler $17.00 Middle Eastern Breakfast. 3 reviews 3 photos. $18.00 Vegetarian Falafel Benedict. 1 review 3 photos. $17.50 Au Za'atar Breakfast. 2 ...About. Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving …Feb 9, 2021 · Top tips for making Lebanese kibbehs. 1- It is worthwhile making your own kibbeh spices known as Kamouneh. Full recipe on the blog but just to summarise, this spice mix contains cumin seeds, peppercorns, rose petals, marjoram, basil, mint, cinnamon and 7 spice. 2- You must practise making kibbeh for many years to become an expert at it.Mar 11, 2024 · Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Au Za’atar has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries. Nearly every summer, Chef Tarik visits Lebanon to draw new ideas for his menu. Au Za’atar also serves a curated selection of Lebanese wines that ... Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York. Chef and owner Tarik Fallous begins by seasoning about 25 pounds of whichever meat he's about to skewer (you can get the famous dish in chicken, lamb, or beef) with a combination of spices he's ...Au Za’atar has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries. Nearly every summer, Chef Tarik visits Lebanon to draw new ideas for his menu. Au Za’atar also serves a curated selection of Lebanese wines that ...December 06, 2021 posted in Behind the Scenes. Za’atar, (often spelled zaatar, zartar, zatar) is a Middle Eastern spice blend that is used to flavour breads, and to season dishes in much the same manner as Mixed Herbs are used in Western cooking. The term Za’atar tends to create some confusion in the marketplace, as this Arabic word is used ...Get address, phone number, hours, reviews, photos and more for Au Zaatar | 1063 1st Ave., New York, NY 10022, USA on usarestaurants.infoJun 18, 2021 · Order food online at Au Za'atar - East Village, New York City with Tripadvisor: See 221 unbiased reviews of Au Za'atar - East Village, ranked #510 on Tripadvisor among 13,115 restaurants in New York City. Au Za'atar, New York City: Se 216 objektive anmeldelser av Au Za'atar, vurdert til 4,5 av 5 på Tripadvisor og vurdert som nr. 580 av 13 576 restauranter i New York City.Za atar Spice. pinksalt - AU, Gourmet 4. Published 19/05/2020 101 Likes 56 Comments. Print . A delicious Middle Eastern spice blend that you can make from pantry ingredients. Prep time. 0 min. Cook time. ... AU, Gourmet 4. magdalini-AU, Bunchee 1. nimmi-AU, Bunchee 1. lisandeebs-AU, Bunchee 1. smorgen-Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York.Au Za’atar is an Arabian French bistro which has quickly become a destination in the East Village for New Yorkers and tourists alike, serving family recipes from Lebanon, Tunisia and Morocco with a French influence. Drop in for mezze and a glass of organic wine or Lebanese beer and enjoy a romantic meal or an intimate dinner with freinds. Our menu crafted by head Chef Tarik Fallous ...Remove the foil, gently stir in the za'atar and sugar and leave to cool completely. Once cool, stir in the herbs (gently, so as not to break up the tomatoes). Turn the heat up to 230°C fan-forced ...1063 1st Ave. (Corner of 58th Street and 1st Avenue) New York, NY 10022. Get Directions +1 212-625-3982 https://auzaatar.com/ Tarik Fallous has opened a branch of his Middle Eastern …Details. CUISINES. Lebanese, Mediterranean, Middle Eastern. Special Diets. Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. Meals. Lunch, Dinner, …Jun 12, 2013 · As for za'atar's reputation as health food, that goes way back, too. In the 12th century, the great Spanish Jewish philosopher Maimonides is said to have prescribed it to his patients to treat a ...Mon - Sun5:00AM - 7:00AM. Dinner. Mon - Sun6:00PM - 10:00PM. Standard Hours. Za'atar at the Castle is a Mediterranean cuisine flavored restaurant that encourages its guests to "live simply, eat joyfully and savor tastes that inspire the mind." There is also a mindful eating space that is designed to complement their plant-forward menu of salads ...Sprinkle with remaining za’atar. Preheat a heavy-based skillet or barbecue to medium-high. Cook cutlets, for 2–3 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil to rest for 5 minutes. In a screw top jar place remaining oil, pomegranate molasses and lemon juice. Season and shake well to combine.Apr 30, 2010 · 1. Blend or process za’atar and nuts until mixture resembles coarse breadcrumbs. 2. Combine lamb with 2 tablespoons olive oil in large bowl; add za’atar mixture, turn lamb to coat all over. 3. Cook lamb in heated oiled large frying pan, in batches, until cooked as desired. Cover; stand 5 minutes then slice thickly. 4.Mar 17, 2019 · Chicken- $75 Beef- $88 Lamb- $98. Helpful 8. Not Helpful. Rachel L. 385. 6. 9. 4 years ago. I went on 3/23, the chicken one is $78 and the lamb/beef one is $98. Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York. Au Za'atar Restaurant - New York, , NY | OpenTable. New York / Tri-State Area. OpenTable.com.mx. OpenTable.co.th. OpenTable.com.tw. Copyright © 2023 OpenTable Australia Restaurants PTA Ltd Level 22, 357 Collins Street, Melbourne, Victoria 3000 - …1. Put the olive oil into a large saute pan and place on a high heat. Add the onion, garlic, cumin, thyme, anchovies, lemon skin, 1/2 teaspoon salt and a good grind of pepper. Fry for 3-4 minutes, stirring often, until soft and golden. Reduce the heat to medium-high, then add the chickpeas and sugar, and fry for 8 minutes, stirring occasionally ...Za atar Spice. pinksalt - AU, Gourmet 4. Published 19/05/2020 101 Likes 56 Comments. Print . A delicious Middle Eastern spice blend that you can make from pantry ingredients. Prep time. 0 min. Cook time. ... AU, Gourmet 4. magdalini-AU, Bunchee 1. nimmi-AU, Bunchee 1. lisandeebs-AU, Bunchee 1. …Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York. Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York. Frisee aux lardons salad and brioche french toast, shakshuka, kafta benedict, and an "Au Za'atar Breakfast," which is the restaurant 's "greatest strength." Alice Eunjin April 29, 2015 " falafel Benedict with spicy tomato sauce , or house-made hummus with shawarma . Zaatar - Middle Eastern Food. 03 9939 9494. 365 Sydney Rd, Coburg, VIC 3058. Monday - Thursday 7am to 3pm. Friday - Sunday 7am to 4pm. A taste of the Middle East.Au Za’atar (@auzaatar) on TikTok | 325.7K Likes. 34.9K Followers. 📍 Lebanese restaurant in NYC 🧆 🍴 Home of the Original Tableside Shawarma®️.Watch the latest video from Au Za’atar (@auzaatar).May 19, 2020 · Method. Toast the sesame seeds and set aside to cool. Measure out all of the herbs into a jar, add the salt and sesame seeds, then give it a good shake! Keeps in the cupboard for months in an air tight container or jar. Tip: You can mix it into a little olive oil for a marinade on roasted vegetables, fish, lamb, chicken, sprinkled over hummus ...Za’atar spice mixes are traditionally made by combining the dried herb with toasted sesame seed and salt. Sumac is also often added. Proportions of dried herb to sesame seed to salt are about 8:2:1. So you could use 8 teaspoons of dried (but not powdered) herb to 2 of toasted sesame seed to 1 of salt. Mix it together with a …Get address, phone number, hours, reviews, photos and more for Au Zaatar | 1063 1st Ave., New York, NY 10022, USA on usarestaurants.infoNYC Review. Au Za'atar. Lebanese. East Village. $$$$Perfect For:Big GroupsBirthdaysHalalUnique Dining Experience. Earn 3x points with your sapphire card. …Au Za'atar Menu: Brunch Late Risers Vegetable Omelette $16.00 Grilled Halloumi Cheese Omelette. 1 photo. $17.00 The Scrambler $17.00 Middle Eastern Breakfast. 3 reviews 3 photos. $18.00 Vegetarian Falafel Benedict. 1 review 3 photos. $17.50 Au Za'atar Breakfast. 2 ... Au Za’atar is a Lebanese / Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker's and tourists alike, serving family recipes from Lebanon and other middle eastern counrty's. Drop in for mezze and a glass of Lebanese wine or beer and enjoy a romantic dinner or an intimate meal with freinds and family. Our menu crafted by head Chef Tarik Fallous ... Check stock in our stores. Product Details. The Za'atar spice blend is incredibly versatile and can be used on a variety of foods. It is one of the most popular spice blends in the Middle East. Za'atar is used in spice rubs, marinades and dressings. It is the ideal seasoning for grilling chicken and fish, or roasting beef, lamb and veal.8 medium eggs, at room temperature 75g good-quality mayonnaise, or thick Greek yoghurt 30g tahini 2 tbsp lemon juice Sea salt and black pepper 1 heaped tbsp finely chopped …About. Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving …Originaire de Syrie, Mays a voulu faire connaître aux Québecois un produit typique du Moyen-Orient : le Za'atar. Ce mélange d'épices est donc la base de sa marque, qu'elle a crée et …Au Za’atar is a Lebanese / Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker's and tourists alike, serving family recipes from Lebanon and other middle eastern counrty's. Drop in for mezze and a glass of Lebanese wine or beer and enjoy a romantic dinner or an intimate meal …Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.NYC Review. Au Za'atar. Lebanese. East Village. $$$$Perfect For:Big GroupsBirthdaysHalalUnique Dining Experience. Earn 3x points with your sapphire card. …Originaire de Syrie, Mays a voulu faire connaître aux Québecois un produit typique du Moyen-Orient : le Za'atar. Ce mélange d'épices est donc la base de sa marque, qu'elle a crée et …Au Za'atar, New York City: Se 216 objektive anmeldelser av Au Za'atar, vurdert til 4,5 av 5 på Tripadvisor og vurdert som nr. 580 av 13 576 restauranter i New York City.What is Zait & Za'atar? "Zait" is Arabic for "olive oil," an essential ingredient in Mediterranean cooking, while "Za'atar" is a fragrant spice blend made from dried herbs like thyme, sumac, and sesame seeds, commonly used in Middle Eastern cuisine. This blend adds a distinctive and aromatic touch to many dishes. When …Za'atar is a blend of dried toasted thyme, marjoram, oregano, sesame seeds and sumac (sumac used for spices is a different species than the plant with poisonous white berries). This wonderfully roasted spice blend originated in the Middle East. Traditionally, this spice blend is made without salt (yay for those eating low-sodium!).Au Za'atar, New York, New York. 11,445 likes · 75 talking about this · 10,948 were here. Lebanese - Middle Eastern RestaurantFavorite Dishes : Tableside Chicken Shawarma, Hummus, Labne, Arnabeet Bi Tarator (fried cauliflower & tahini) Good For : Dinner, Date Night Cuisine : Lebanese, Middle Eastern Neighborhood: East Village, Alphabet City Address: 188 …Directions. Pre heat the oven to 375 F. Place the salmon fillets in a shallow baking dish. Season with salt and pepper and pour in the olive oil and lemon juice. Sprinkle with the Za'atar and Sumac. Rub the spices all over the salmon fillets. top eat piece with a slice of lemon and let stand for 5 minutes.108K Followers, 201 Following, 1,129 Posts - See Instagram photos and videos from Au Za'atar®️ (@auzaatar) 108K Followers, 178 Following, 1,112 Posts - See Instagram photos and videos from Au Za'atar®️ (@auzaatar) Something went wrong. There's an issue and the page could not be loaded. ...Waraa Enab Bi Zeit. (GF) (VG) Hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing. $17.00. Arnabeet Bi Tarator. (GF) Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts. $18.50.Mar 11, 2014 · The rest of the menu offers specialties from Lebanon and beyond. The rustic brick-walled restaurant also serves a few Middle Eastern cheeses and Mr. Fallous’s list of organic and biodynamic ... Our Midtown East location has private and semi-private indoor and outdoor seating that can accommodate 12 to 140 guests. For all inquiries, please fill out the form below and we’ll be in touch soon. Inquire Now. Au Za'atar Midtown East. Au Za'atar East Village.
Cut eggplants in half, make some cross incisions. Brush with oil mixed with zaatar and roast in the oven until very brown and cooked through. You can add pomegranate seeds or sirup to that and eat it like that. Or you remove the flesh and pulse it with some garlic and onion to use as a …. Intimate rose
8 medium eggs, at room temperature 75g good-quality mayonnaise, or thick Greek yoghurt 30g tahini 2 tbsp lemon juice Sea salt and black pepper 1 heaped tbsp finely chopped …Au Za'atar, New York, New York. 11 हज़ार पसंद · 15 इस बारे में बात कर रहे हैं · 11,686 यहाँ थे. Lebanese - Middle Eastern Restaurant Au Za'atar is a Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick with locations in East Village and Midtown East in New York. Got to Au Za’atar at 10:30am and waited outside for them to open at 11am, however Rasheed invited us warmly inside and treated us with excellent service. On top of that, food is truly authentically delicious and we were treated with a complementary Labneh, pita bread, and a decadent chocolate ice cream.I highly recommend …Description: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, …1. Make Your Own. If you happen to have sumac in the pantry, it’s easy to make your own Za’atar. Just mix 1 tablespoon each dried oregano, sesame seeds and sumac with 1/2 teaspoon fine salt. 2. Mixed Herbs + Sesame Seeds + Lemon Zest. If you don’t have sumac or oregano, try 1 tablespoon each dried mixed herbs and sesame seeds with 1/2 ...Jun 12, 2013 · As for za'atar's reputation as health food, that goes way back, too. In the 12th century, the great Spanish Jewish philosopher Maimonides is said to have prescribed it to his patients to treat a ... Served till 4pm. FATTET HUMMUS [V] Warm chickpeas, crispy pita chips smothered with yogurt sauce. $18. MIDDLE EASTERN BREAKFAST [V] Labne, salad, sunny side up eggs, za'atar pita. $21. AU ZA'ATAR BREAKFAST [V] Hummus, falafel, salad, sunny side up eggs, za'atar pita. Apr 25, 2022 · Au Za'atar. Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Au Za'atar® (@auzaatar) Come and unwind at this Lebanese restaurant which is located at 188 Avenue, Manhattan. The interior is well-decorated with bright colours and has very comfortable couches.Au Za’atar is an Arabian French bistro which has quickly become a destination in the East Village for New Yorkers and tourists alike, serving family recipes from Lebanon, Tunisia and Morocco with a French influence. Drop in for mezze and a glass of organic wine or Lebanese beer and enjoy a romantic meal or an intimate dinner with freinds. Our menu crafted by head Chef Tarik Fallous ...Mar 5, 2014 · Highlighting the flavors of the Levant and North Africa, Fallous offers dishes like lamb shank with Armagnac-prune sauce, Tunisian merguez couscous and Lebanon's national dish, kibbe kras (bulgur ... Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.Fri 11:00 AM - 11:00 PM. Sat 11:00 AM - 11:00 PM. (212) 254-5660. https://www.auzaatar.com. Au Za'atar is a popular Middle Eastern restaurant with two locations in New York City's East Village and Midtown East neighborhoods, offering a diverse menu of authentic dishes such as tableside shawarma and ….