Kneading bread dough, a critical pre–oven step, is the first step in many more ingredients. Bread machine manufacturers have come up with machines that can knead dough automatically. They use their own method, which is different from traditional hand kneading. The purpose of this study was to verify whether there is any difference …Line your Dutch oven or big oven-safe pot with parchment paper. Warm it up in the oven for a half hour or so (without the dough). Add your dough, add the lid, and bake for 30 minutes. Lift off the lid and bake for another 10ish minutes until the top gets a beautiful golden brown. Dunk away!2. Measure out exactly 3 1/4 cups of flour and add flour to the bowl. Stir together with a spatula just until it together (do not knead). Cover and let rise at room temperature 2 hours (until 2-3 times in volume). 3. Line a cutting board with parchment paper and generously dust with flour.The dough needs an “intensive mix” (long kneading time), which is a hallmark of many enriched doughs full of butter, sugar, and eggs, such as brioche. Arturo Enciso of Gusto Bread says, “ [The windowpane test] is especially important for us in our enriched doughs. Adding butter, sugar, egg, etc. will weaken the dough, so a longer mixing ...Combine water and yeast in a large mixing bowl. Add 1 cup flour and 1/2 tablespoon salt. Stir using a wooden spoon until combined. Stir in olives, reserved herbs and garlic, and garlic powder. Add remaining flour 1 cup at a time, stirring until thoroughly combined. Cover bowl with plastic wrap and set in a warm spot to rise for 1 hour.Kneading bread dough, a critical pre–oven step, is the first step in many more ingredients. Bread machine manufacturers have come up with machines that can knead dough automatically. They use their own method, which is different from traditional hand kneading. The purpose of this study was to verify whether there is any difference …Kneading Bread Pro Tips. Keep the dough moving. Once you place the dough onto your work surface, shape it into a mound. Use one or both hands to press it down and away from you. Fold the dough back, and repeat. Turn the dough. After every few folds, give the mound of dough a quarter turn to make sure that all surface areas of the …It is good to not overheat (somewhere over 80F, 78 is good) your dough because overheating is an indication of over kneading. Too much heat will ...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Step 1: Gather your ingredients. Step 2: Measure those ingredients (with a scale!). Step 3: Incorporate your flour and water, then shut up and walk away. This is our autolyse. Step 4: Incorporate your …Instructions. In a large bowl, combine the sourdough starter, flour, and salt. Gradually add the water and mix with your hand or a wooden spoon until a shaggy dough forms. The dough will be sticky. Ensure all flour is incorporated, but avoid over-mixing. Cover the bowl with a kitchen towel or plastic wrap.Nov 22, 2023 · The stretch-and-fold method is considered the best technique for kneading sourdough. After an initial mix, perform a series of ‘stretch and folds’ every 30 minutes during the first 2 hours of bulk fermentation. This gently develops gluten without overworking the dough. The slap and fold technique also works well. A good, crusty loaf of sourdough bread is deliciously tangy and good for everything from bread bowls and sandwiches to breadcrumbs for use in other recipes. If you’re new to baking...Jan 24, 2023 ... Flouring the kneading surface will actually negatively impact the dough. The clumps of flour that enter the dough will weaken the gluten ...How to knead your dough. Leave the mixed dough to rest for 10 minutes before kneading. Then, if you have a stand mixer, add the dough hook attachment and leave it on a slow to medium speed for 10 ...The proper kneading of dough incorporates air, distributes ingredients, and, most important, develops gluten, which gives yeasted bread chew.As we learned, mixing dough starts the process by creating a weak, disorganized matrix of gluten proteins. Then, kneading does the bulk of the work, the mechanical action straightening out these …Set the dough ball onto a well-floured cotton towel (do not use terrycloth), seam side down. Fold the towel over the dough. Let rest for two hours at room temperature. It should double in size. When the dough has risen for about 1 1/2 hours, put a 5 quart or larger cast iron pot into the oven and preheat to 450º.Pre-heat the oven to 350°. Line a loaf pan with parchment paper (I used a 4.5 x 8.5 in). In a medium bowl, combine the chia seeds with the water (1 ½ cup) and let it sit for 10-15 minutes. In a large bowl, combine the buckwheat flour, sunflower seeds, baking powder and salt.GladyStore Pastry Board. 19.7 x 15.7 x 0.6. B+. 1. Fox Run Pastry Board. Check Latest Price on Amazon. For baking pies, bread, etc kneading is done on a pastry board. The pastry board from Fox Run has a dimension of 16 x 20 x 0. 75 inches where you can knead freely. The board stays cool even if the dough is hot.Grab an 8 or 9-inch metal pan (not glass — it could shatter). Place empty pan in the oven leaving room for the sheet pan with bread. Bring a large pot of water to a rolling boil. Place sheet pan with bread dough in the oven and immediately pour the boiling water into the 8-9-inch pan.Preheat oven: Preheat the oven to 375 degrees F. Line a large baking sheet with a sheet of parchment paper. Mix dry ingredients: In the bowl of an electric mixer with the paddle attachment, mix the …Kneading bread dough allows the protein molecules in the flour to form, creating healthy gluten strands. Gluten is what helps the mixture create gas, which helps it rise and build texture. When the dough has been adequately kneaded and the gluten has formed properly, it will take on several different characteristics. ...Not kneading dough enough will increase the chances of ending up with a crumbly and dense loaf of bread. Gluten development is what helps bakers avoid both, and kneading dough speeds up gluten development. In many recipes, the faster gluten is developed the better the finished loaf will be.Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.Set the dough ball onto a well-floured cotton towel (do not use terrycloth), seam side down. Fold the towel over the dough. Let rest for two hours at room temperature. It should double in size. When the dough has risen for about 1 1/2 hours, put a 5 quart or larger cast iron pot into the oven and preheat to 450º.No-knead bread is more rustic and has a more artisanal feel to it, while kneaded bread is more uniform and has a finer crumb. No-knead bread is perfect for sandwiches, whether you’re making a classic peanut butter and jelly, a hearty turkey club, or a fresh veggie sandwich. No-knead bread is also great for toast, whether you’re enjoying …Method 2 (No-Knead) Warm the milk in the microwave. In a bowl combine warm milk, salt, sugar, oil and yeast. Give these ingredients a mix to dissolve the sugar and salt and add the flour. Mix everything together with a fork, until it forms a rough, shaggy dough. Bringing the dough together.Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the flour to make sure it is light and fluffy, but it isn’t required. Once the yeast has had time to activate, pour the liquid ... There are two ways to knead bread dough: Hand Kneading: Takes 10–30 minutes to reach the optimal gluten matrix by repeatedly folding and stretching the dough. Dusting flour can be added to keep the dough from sticking, however, adding too much will dry out the dough and make it stiff. Mechanical Kneading: Takes 8-12 minutes and is the most ... Preheat the oven to 450 degrees. When the dough is ready for baking, carefully remove the pot from the oven. Remember everything, including the lid, will be very hot. Remove the lid, and using the parchment paper, place the dough into the pot. Cover it and put the pot back in the oven.The dough needs an “intensive mix” (long kneading time), which is a hallmark of many enriched doughs full of butter, sugar, and eggs, such as brioche. Arturo Enciso of Gusto Bread says, “ [The windowpane test] is especially important for us in our enriched doughs. Adding butter, sugar, egg, etc. will weaken the dough, so a longer mixing ...A stand mixer removes much of the guesswork and judgment for kneading bread. A stand mixer yields consistent results, every time. A stand mixer saves about 10 minutes of hands-on time for kneading. A stand mixer leaves no sticky, floury mess on the counter. A stand mixer is easier for bakers with arthritis in their hands.Generally, it's best to knead bread anywhere from 10 to 20 minutes if you are doing it by hand. If you have a mixer, this will reduce the time to about 5 to 7 minutes. The amount of time required to knead dough manually will also fluctuate based on your experience and the type, quality, and gluten level of the dough. ...If you’re looking for a delicious and comforting dessert that will transport you back to simpler times, look no further than easy old fashioned bread pudding. This classic dessert ...Jun 1, 2023 · To perform a letter fold, the baker tips the dough onto a floured counter and proceeds to press and stretch the dough into a rough rectangular shape. The dough is folded in thirds, like a letter; the baker rotates the dough 90 degrees, flattens the dough into another, smaller rectangle, and folds it in thirds again. To knead dough by hand, one should push the dough down and forward, then fold the dough over itself and repeat. Once the dough is soft and springs back to the touch, it’s ready for baking! Another effortless method of kneading dough is to use a bread machine. Most bread machines are programmed to mix ingredients and knead the …Sep 13, 2022 · Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture. When making the dough, the flour and other dry ingredients are combined with the wet ingredients—usually warm water, along with yeast and sugar—until a sticky mass forms. Preheat oven: Preheat the oven to 375 degrees F. Line a large baking sheet with a sheet of parchment paper. Mix dry ingredients: In the bowl of an electric mixer with the paddle attachment, mix the …By Allrecipes Editorial Team. Published on March 19, 2015. Related Articles and Bread Recipes: Baking Challah. All About Flour. Baking Yeast Breads. Was this page helpful? Kneading dough gives you a loaf of bread that's soft, chewy, and delicious.Feb 18, 2020 · Kneading a basic bread dough by hand takes about 10 minutes to form adequate gluten. Slowly adding flour to the dough as it is kneaded prevents sticking—but don't add too much. An excess of flour can create a stiff, dry dough. A perfectly kneaded dough springs back when poked with your finger and will feel soft and silky in texture. 4. Knead bread dough. Kneading time will depend on your recipe but if no time is recommended, knead dough on speed 2 and look for a dough that pulls away from the sides of the bowl and forms a smooth ball. If needed, stop your mixer to scrape any unincorporated ingredients into the dough. Finished dough should be supple, elastic and …In a large mixing bowl, whisk together the water and yeast until combined. In a separate bowl, mix the flour and salt. Pour the flour mixture into the yeast mixture and stir with a wooden spoon until a sticky dough forms. It’s important not to overmix the dough, so just stir until everything is combined.Jul 4, 2023 ... ... bread. You need confidently handle the mess until you get your desired ... kneading. #bread #kneading #bakingtips #tastelessbaker #Aussie #viral"Kneading bread dough is a hard work to do for beginners and for some people, as it needs to work on kneading the dough for some time until dough is done as the recipe says, as there are many different recipes, the kneading time may be different from one recipe to the other.STEP 4. BEGIN PULSING. Pulse for about three seconds, then add the remainder of the water through the food tube. STEP 5. TURN UP THE SPEED. Turn the food processor on high speed, and process until a dough ball forms, around 20 seconds. STEP 6. TURN THE DOUGH. Turn the food processor off, unplug, and remove the lid.Mar 19, 2015 · By Allrecipes Editorial Team. Published on March 19, 2015. Related Articles and Bread Recipes: Baking Challah. All About Flour. Baking Yeast Breads. Was this page helpful? Kneading dough gives you a loaf of bread that's soft, chewy, and delicious. Place the lid on the pan, and put the bread in the cold oven. Set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and an instant-read thermometer inserted into the center registers about 205°F.Kneading Paddles . Bread machines typically work by kneading the dough using a paddle (or pair of paddles) that either stays in place or folds down during baking. This can leave a hole in the loaf when you pull out the paddle after baking, an aesthetic flaw that many users accept as a trade-off for the ease and convenience of a bread machine. ...1. The yeast is first dissolved in the bowl and any remaining liquid ingredients, such as eggs, honey, or milk, for example, are added; 2. The fat and a large portion of the flour is stirred in and beaten vigorously by hand with a wooden spoon or in an electric stand mixer fitted with a paddle attachment.Its bread-making setup includes a roller and scraper attachment that work together to thoroughly incorporate liquid and solid ingredients, and then knead them evenly. We noted in testing that this machine's motion is the most similar to hand-kneading, and it produced a batch of fully kneaded, ready-to-rise dough more quickly than any other model.3,794 Comments Recipe v Video v Dozer v This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs …This no knead artisan bread is easy to make! Full instructions are included in the recipe card below. Mix ingredients. Combine ingredients in a large bowl. Cover. Cover tightly with plastic wrap and let it rise. Prepare equipment. When the dough has risen, preheat the oven and a dutch oven. Turn out the dough.Oct 4, 2011 · It will be difficult to flatten the dough out and fold it over on itself in a normal kneading pattern. And when you do, over-kneaded dough has trouble integrating the new folds. Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn’t become elastic enough, but in over-kneaded dough, this means that ... Turn down the oven to 180C (160C fan)/350F/gas 4 and bake for 40 minutes more. Remove the loaf from the tin and put it back in the oven directly on a rack and …By Allrecipes Editorial Team. Published on March 19, 2015. Related Articles and Bread Recipes: Baking Challah. All About Flour. Baking Yeast Breads. Was this page helpful? Kneading dough gives you a loaf of bread that's soft, chewy, and delicious.Mar 16, 2023 ... You can pretty much turn any standard yeasted bread recipe into a no knead bread recipe. · 1. Mix · 2. Knead · 3. Rest 1 hour · 4. Shap...No Knead Sourdough Bread Ingredients. 100 grams (½ cup) active and bubbly sourdough starter. 300 grams (2 cups) unbleached all-purpose or bread flour. 200 grams (1 ½ cups) whole wheat flour ( For all white sourdough, simply use all-purpose flour here) 375 grams (1 ½ cups) warm water. 1 tsp. salt.Kneading bread dough uniquely creates delectable breads that are both tender and soft while also having a pleasing chewiness and airy crumb structure. You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading. Below, learn how to knead dough three different ways for optimal bread …Phone: 540-450-5982. Location: Knead Bread LLC 28 E Piccadilly Street Winchester, VA 22601Jun 23, 2023 · Show Images. Make a wet, shaggy dough. Place the flour, salt, and yeast in a large bowl and whisk to combine. Make a well in the center, and add the water into the well. Stir until it forms a shaggy dough. Cover the dough bowl and let rise for 6 to 8 hours. Cover the bowl with plastic wrap or a kitchen towel. By Allrecipes Editorial Team. Published on March 19, 2015. Related Articles and Bread Recipes: Baking Challah. All About Flour. Baking Yeast Breads. Was this page helpful? Kneading dough gives you a loaf of bread that's soft, chewy, and delicious.8. Hamilton Beach Bread Maker 29982. If you want a bread machine as a dough kneader because a stand mixer is just too expensive for your budget, the Hamilton Beach Bread Maker 29982 can be the best dough kneading machine for you. It’s very similar to the above Oster bread maker with the addition of a gluten-free cycle.1. The yeast is first dissolved in the bowl and any remaining liquid ingredients, such as eggs, honey, or milk, for example, are added; 2. The fat and a large portion of the flour is stirred in and beaten vigorously by hand with a wooden spoon or in an electric stand mixer fitted with a paddle attachment.If you’re interested in using a bread maker for your kneading purposes, here is a really great choice. This is another Hamilton Beach option and it is highly-rated across the board as well, with more than 14,000 ratings that reach 4.5 stars of positivity for the machine. This is a bread maker but you have control of the cycles.How No Knead Sourdough Bread Works. No knead sourdough bread doesn't require any kneading at all. Instead, all of the ingredients get mixed together in a large mixing bowl and covered to ferment for 12 to 18 hours. For the covering, you can use either a plate, plastic wrap, lid, or eco-friendly bowl cover.Get all your ingredients weighed and ready. When adding the salt or yeast at a later stage, put it in plain sight, so you will not forget to add it! As a rule, always begin with putting the flour and possibly the poolish in your mixing bowl first. We put the flour on top of the poolish and then add 3/4 of the water on the flour.I knead & shape the dough on top of silicone mat. To me, it's less messy to clean up the benchtop. If the dough is very sticky & wet (i.e. not ...Kneading develops the gluten and makes the dough stretchy and elastic. Our short video takes you through the process. Lightly dust the work surface with plain flour. Lay your …8. Hamilton Beach Bread Maker 29982. If you want a bread machine as a dough kneader because a stand mixer is just too expensive for your budget, the Hamilton Beach Bread Maker 29982 can be the best dough kneading machine for you. It’s very similar to the above Oster bread maker with the addition of a gluten-free cycle.May 30, 2014 ... In this video I describe some of the basic principles of mixing and kneading dough by hand. There is much more information on this topic at ...This no knead artisan bread is easy to make! Full instructions are included in the recipe card below. Mix ingredients. Combine ingredients in a large bowl. Cover. Cover tightly with plastic wrap and let it rise. Prepare equipment. When the dough has risen, preheat the oven and a dutch oven. Turn out the dough.Its bread-making setup includes a roller and scraper attachment that work together to thoroughly incorporate liquid and solid ingredients, and then knead them evenly. We noted in testing that this machine's motion is the most similar to hand-kneading, and it produced a batch of fully kneaded, ready-to-rise dough more quickly than any other model.Save some of the flour for kneading: You’re going to need flour for the kneading step anyway. Using some that the recipe calls for prevents you from adding much more than the recipe calls for. Hand kneading is gentler than machine kneading: Mixing and kneading forms gluten, which gives yeasted breads their chew and structure. Stand …5) Tip the mixture onto a work surface and knead the dough gently by stretching it with both hands for about 5-7 minutes. Don’t add extra flour to the table! 6) Pick up the dough with a hand on each side and begin to throw the dough back on the surface. Repeat for around 7-8 minutes until the dough is springy and stretchy.Moderately soft dough; smooth and elastic. This dough is soft and supple but elastic (holds …If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...1. In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover the bowl and let sit at room temperature for at least 12 hours, but ideally overnight. 2. Preheat oven to 450° F. Place a large Dutch oven in the oven to preheat for 30 minutes. 3.Your liquid should be about 100-110°F. It should feel warm, but not hot, to touch. If the temperature is too hot for you to touch, it’ll likely kill your yeast. Gradually add in the remaining flour until the ingredients come together into a dough as described by the recipe. Turn the dough out onto a floured surface.Kneading bread dough is a hard work to do for beginners and for some people, as it needs to work on kneading the dough for some time until dough is done as the recipe says, as there are many different recipes, the kneading time may be different from one recipe to the other.Are you looking for a delicious keto bread recipe that is easy to make and only requires four ingredients? If so, this is the perfect recipe for you. This keto bread is low-carb, g...In a large bowl sift together all flours, add salt and yeast. Give everything a stir. Slowly pour in warm water and stir with a spatula until it forms a uniform dough. Cover the bowl with a clean kitchen towel and place in a warm place for 45 minutes. 2. Preheat the oven and place the pot to warm up.We would like to show you a description here but the site won’t allow us.How To Knead Bread Dough. Here's what you knead to know: Manipulating your yeast dough just takes practice. Watch our tip video to see the correct form for kneading …If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Are you craving a delicious dessert that can be whipped up in no time? Look no further than a quick bread pudding recipe. This classic comfort food is not only easy to make but als...A stand mixer removes much of the guesswork and judgment for kneading bread. A stand mixer yields consistent results, every time. A stand mixer saves about 10 minutes of hands-on time for kneading. A stand mixer leaves no sticky, floury mess on the counter. A stand mixer is easier for bakers with arthritis in their hands.
There’s something therapeutic about kneading bread, but all the prepping and waiting and rising aren’t always what you want to go through when you want some warm, fresh bread on a .... Browser rpg
Jun 10, 2013 ... Kneading is a foundation skill for bakers, but many people have trouble with this crucial process. Fr. Dominic breaks it down into simple ...Kneading Paddles . Bread machines typically work by kneading the dough using a paddle (or pair of paddles) that either stays in place or folds down during baking. This can leave a hole in the loaf when you pull out the paddle after baking, an aesthetic flaw that many users accept as a trade-off for the ease and convenience of a bread machine. ...A 1-pound loaf of bread makes about 10 to 12 cups of cubed bread. However, this depends on how small the bread is cubed and if the bread is packed in to the measuring cup or loosel...Place dough ball on a greased baking tray. Add three cups of boiling water to a 9×13 pan and set it on the lowest oven rack. (This will create steam in the oven to make the bread crusty on the outside). Bake for 30-35 minutes. Freezing Instructions: Make the dough and place in a freezer-safe bag.If you’re interested in using a bread maker for your kneading purposes, here is a really great choice. This is another Hamilton Beach option and it is highly-rated across the board as well, with more than 14,000 ratings that reach 4.5 stars of positivity for the machine. This is a bread maker but you have control of the cycles.Preheat your oven to 430°F (220°C). Prepare a 22 x 13 cm / 9 x 5″ loaf pan by greasing it and lining it with parchment or baking paper, leaving some overhang to help lift out the bread later. For the dry mixture, place the flour, baking powder, salt, and sugar in a bowl. Mix them together until well combined.Step 2: Knead the dough. Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. …The Poke Test – Give that ball of dough a firm poke with your finger. If the indentation fills back quickly, you’re good to go. If it stays looking like a deep dimple, continue kneading. 4. The Windowpane Test – Pull off a golf-ball-sized piece of dough and stretch it into a thin sheet between your fingers (as pictured above). If the ...Stretch it away from you with the heel or knuckles of one hand and fold it back over the top towards you. Repeat the stretch and fold process again and again for 10 minutes. The dough is kneaded ...A 1-pound loaf of bread makes about 10 to 12 cups of cubed bread. However, this depends on how small the bread is cubed and if the bread is packed in to the measuring cup or loosel...In large bowl, add warm milk, butter, 2 tablespoons sugar, and salt. Whisk to combine, using whisk to break apart the butter. Add 1 1/2 cups flour, whisk until smooth. Add dissolved yeast mixture; whisk until smooth. Add 1 cup …The approximate baking time is around 3 hours. Here is the typical cycle of baking sweet bread on a bread machine: Knead – Rest – Second Knead – Rise – Punch – Second Rise – Shape – Final Rise – Bake. In reality, the only difference between this cycle and the bake one is the temperature of the bread machine.Place the bucket with all the ingredients (except the salt, as per the recipe) into the machine. Knead for 5 minutes; the easiest way is to choose the basic bread cycle and hit start, then cancel the machine after 5 minutes. Let …4. Knead bread dough. Kneading time will depend on your recipe but if no time is recommended, knead dough on speed 2 and look for a dough that pulls away from the sides of the bowl and forms a smooth ball. If needed, stop your mixer to scrape any unincorporated ingredients into the dough. Finished dough should be supple, elastic and … Fold the top of the dough over the bottom. Use your hands to push it away again. Don’t smash the dough too hard or it will stick heavily to your hands. Lightly dust the board and your hands with flour as needed but don’t overdo it. Knead until you reach windowpane, about 10 minutes or so by hand. Freeze while preparing the remaining ingredients. Measure 3 cups unbleached all-purpose flour and 1 cup whole-wheat flour into a large bowl by scooping spoonfuls …Kneading dough by hand for bread involves several key steps. First, start by mixing the ingredients until a shaggy dough forms. Then, turn the dough out onto a floured surface and begin to knead it by pressing down and away from you with the heel of your hand. Fold the dough over and repeat the process, adding more flour as needed to …This ultimately ensures there’s plenty of torque for kneading bread and wet batter. As with many bowl-lift mixers, the Pro-Line comes with a spiral dough hook. This clever attachment allows you to make up to 25% more dough in a single kneading cycle, allowing bigger batches of pizza or bread with smoother and spongier dough thanks to …Phone: 540-450-5982. Location: Knead Bread LLC 28 E Piccadilly Street Winchester, VA 22601.
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